a la carte Menu

Treacle soda bread with cultured butter £6

Nocellara olives £6

Starters

Scorched mackerel, Isle of Wight tomatoes, lovage £14

Pea & ricotta tortellini, vintage Quickes cheddar, pea velouté (v) £13

Chalk stream trout, radish, buttermilk, dill £16

Pressed chicken and pistachio terrine, carrot, brioche £15

MAINS

8oz dry-aged Hereford beef fillet, beef fat hash brown, mushroom duxelle, shallot red wine sauce £49

Halibut, white asparagus, sea vegetables, caviar and roasted bone sauce £37

Onion and Wigmore tart, morel mushroom, herb beurre blanc (v) £24

Cotswold lamb, stuffed morel, English asparagus, black garlic, rosemary & cardamon sauce £36

Paddock Farm pork cutlet, Roscoff onion, chicory, violet mustard sauce £29

SIDES £6

Pink fir potatoes / Buttered spring greens / Tenderstem Broccoli & sunflower seeds / Spiced red cabbage

PUDDINGS

Blackberry souffle, stem ginger ice cream, blackberry sauce £14

Strawberry & vanilla cheesecake, wild strawberry sorbet £12

Chocolate delice, praline, cocoa nib ice cream £14

Lemon pine parfait, lemon curd, meringue £12

CHEESE

Selection of 3 cheeses, chutney, soda bread and quince £16

Ashlynn - Cornish Yarg - Tunworth - Quickes cheddar - Perl la

Petit Foir

£4 per person

book a table online

Pub Opening Times

Pub open all day 12pm until close (Wed-Sun)

Food Service

 Lunch Wednesday to Saturday12pm–2pm

Dinner Wednesday to Saturday 6pm – 8.30pm

 Sunday 12pm-4.30pm

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF BUT due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.

All our food is cooked to order. Wait and let patience complete, be replete and lack nothing.