SUNDAY LUNCH
Two courses / £37.50 per person
Amuse Bouche
Spring pea velouté, parsley oil
Mains
Wild seabass, fish bone sauce, white asparagus
Paddock farm pork cutlet, violet mustard sauce
Chateaubriand for two, beer braised Roscoff onion, bearnaise (£10 per person supplement)
Roasted onion and vintage Quickes cheddar tart, herb beurre blanc (v)
All dishes come with crispy pink fir potatoes with a dill and mustard dressing
SIDES £3
Treacle soda bread with cultured butter (per person)
Spring leaf salad, blue cheese dressing
Heritage Chantenay carrots, honey, tarragon
Buttered spring cabbage
White cabbage and caraway
SIDES £6
Dill and maple dressed beetroots with cows curd, candied hazelnuts
Tenderstem broccoli, hollandaise sauce, toasted sunflower seeds
Truffled Mac & Cheese
DESSERT
Lemon pine parfait, lemon curd, meringue
Strawberry & vanilla cheesecake, vanilla ice cream
Cheese
Selection of 3 cheeses, chutney, soda bread and quince £5 supplement per person
Cerney Ash – Cornish Yarg – Tunworth - Quickes cheddar – Perl Las
BOOK A TABLE
Pub Opening Times
Pub open all day 12pm until close (Wed-Sun)
Food Service
Lunch Wednesday to Saturday12pm–2pm
Dinner Wednesday to Saturday 6pm – 8.30pm
Sunday 12pm-4.30pm
T: 01993 811 401 / E: reservations@thekillingworthcastle.com