2024 Christmas A La Carte

STARTERs

Pumpkin soup, granny smith apple, pumpkin seed pesto £9

Lincolnshire poacher soufflé £12

Game and smoked hock terrine, beetroot remoulade, sourdough £14

Potted salmon, dill pickled cucumber, smoked eel tartare £12

Market Fish, braised leek hearts, cep and cuttle fish ragout £34

Turkey and smoked bacon pie, creamed Brussel sprouts, turkey gravy £29

Venison loin, celeriac, cranberry braised chicory, green peppercorn sauce £32

Potato, onion and chestnut pie, creamed Brussel sprouts, violet mustard gravy (v) £24

10oz Pork Chop, triple cooked chips, peppercorn sauce £34

10oz Salt aged Ribeye, triple cooked chips, café de Paris butter £4

Creamed potatoes £4

Triple cooked chips £6

Mulled spiced red cabbage £5

Truffled mac & cheese £6

Cavallo Nero £6

Waldorf salad £6

Blackberry souffle, stem ginger ice cream, blackberry sauce £14

Chocolate torte, cherry and kirsch ice cream £14

Mandarin iced parfait, toasted meringue, clementine sorbet £12

Crème brulee £10

Selection of 3 cheeses, crackers & chutney £16

Ashlynn - Cornish Yarg – Tunworth – Quickes cheddar – Perl Las

Pub open all day 12pm until close (Tues-Sun)

Food Service

Lunch Wednesday to Saturday12pm–2pm

Dinner Tuesday to Saturday 6pm – 8.30pm

Sunday 12pm-4.30pm

T: 01993 811 401 / E: reservations@thekillingworthcastle.com