SUNDAY LUNCH
Two courses / £39 per person available 12-4.30pm
Amuse Bouche
Warm parsnip velouté, hazelnut and parsley pesto, truffle Chantilly
Mains
18oz Hereford chateaubriand to share, Yorkshire Pudding, bearnaise, red wine sauce (£10 supplement per person)
Whole Cornish plaice, samphire, caviar and roasted fish bone sauce
Roast Porchetta, prune and sage stuffing, pork gravy
Parsnip, leek & nut Wellington, aubergine beurre blanc (v)
All dishes come with crispy roast potatoes
SIDES £3
Treacle soda bread with cultured butter (per person) / Glazed carrots / Spiced red cabbage
SIDES £6
Purple sprouting broccoli / Cauliflower cheese / Stuffed Yorkshire pudding, treacle braised beef shin
DESSERT
Cherry Bakewell tart, whole milk ice cream
54% dark chocolate delice, vanilla ice cream
Bramley apple crumble, Madagascan vanilla custard
Cheese
Selection of 3 cheeses, chutney, soda bread and quince £5 supplement per person
Ashlynn - Cornish Yarg - Tunworth - Quickes cheddar - Perl Las
Pub Opening Times
Mondays open from 3pm
Tues – Sun Open all day 12pm - close
Food Service
Lunch Tues – Sat 12 – 2pm
Dinner Mon - Sat 6 – 8.30pm
Sunday 12pm - 4.30pm (bar closes 10pm)
T: 01993 811 401 / E: reservations@thekillingworthcastle.com