SUNDAY LUNCH

Two courses / £39 per person available 12-4.30pm

Amuse Bouche

Warm parsnip velouté, hazelnut and parsley pesto, truffle Chantilly

Mains

18oz Hereford chateaubriand to share, Yorkshire Pudding, bearnaise, red wine sauce (£10 supplement per person)

Whole Cornish plaice, samphire, caviar and roasted fish bone sauce

Roast Porchetta, prune and sage stuffing, pork gravy

Parsnip, leek & nut Wellington, aubergine beurre blanc (v)

All dishes come with crispy roast potatoes

SIDES £3

Treacle soda bread with cultured butter (per person) / Glazed carrots / Spiced red cabbage

SIDES £6

Purple sprouting broccoli / Cauliflower cheese / Stuffed Yorkshire pudding, treacle braised beef shin

DESSERT

Cherry Bakewell tart, whole milk ice cream

54% dark chocolate delice, vanilla ice cream

Bramley apple crumble, Madagascan vanilla custard

Cheese

Selection of 3 cheeses, chutney, soda bread and quince £5 supplement per person

Ashlynn - Cornish Yarg - Tunworth - Quickes cheddar - Perl Las



Pub Opening Times

Mondays open from 3pm

Tues – Sun Open all day 12pm - close

Food Service

Lunch Tues – Sat 12 – 2pm

Dinner Mon - Sat 6 – 8.30pm

Sunday 12pm - 4.30pm (bar closes 10pm)

T: 01993 811 401 / E: reservations@thekillingworthcastle.com


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