Available Monday - Friday 12pm-2pm

Alongside this menu, we also serve a la carte and tasting menus and on Fridays we do a fish and chips special. Our Set Menu changes along with produce supply and seasonality.

Lunch Prix Fixe

2 Courses £26.50 or 3 Courses £29.50

STARTERS

Spring vegetable and lovage broth

Goat’s curd, heritage beetroot, chicory, seeds & grains, calamansi dressing (v)

MAINS

Braised blade of beef, wild garlic & celeriac risotto

Asparagus & broad bean vol au vent, red onion jam, toasted seed & grains (v)

PuddingS

Duck egg custard tart, with nutmeg

Oxford Blue, Waldorf salad

FOOD SERVICE

Monday - Saturday  

Breakfast 8am – 10am

Lunch 12pm – 2pm

Supper 6pm – 8.30pm

 Sunday

Breakfast 8am – 10am

Lunch 12pm – 4.30pm

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF However due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.