a la carte Menu

Snacks

Treacle soda bread with cultured butter £6

Welsh Rarebit sourdough crumpet £8

Mushroom parfait on brioche, wild rice £8

Sausage roll, brown sauce £8

Starters

White onion soup, welsh rarebit croute, rosemary beurre noisette £9

Lincolnshire Poacher souffle £12

Potted salmon, dill pickled cucumber, smoked eel, stout bread £12

Game terrine, mulled plum, beetroot remoulade £14

MAINS

Gilt head bream, braised leek, cep, cuttlefish ragout £34

Venison loin, celeriac, cranberry braised chicory, green peppercorn sauce £32

Cotswold white chicken breast, cavolo nero, wild mushrooms, Madeira sauce £29

Leek, potato and onion tart, chestnuts, pickled walnut ketchup (v) £24

17oz Chateaubriand (for two sharing), triple cooked chips, Bois boudran sauce, Walfdorf salad £85

10oz Salt aged ribeye, triple cooked chips, café de Paris butter £42

SIDES

Creamed potatoes £4 / Triple cooked chips £6 / Mulled red cabbage £5 /

Truffled mac & cheese £6 / Waldorf salad £6 / Buttered Cavolo Nero £6

PUDDINGS

Kirsch, cherry & almond tart, vanilla ice cream £12

Clementine iced parfait; clementine sorbet £12

Blackberry souffle, stem ginger ice cream, blackberry sauce £14

Dark chocolate and cherry delice, cherry sorbet £14

CHEESE

Selection of 3 cheeses, chutney, soda bread and quince £16

Ashlynn - Cornish Yarg - Tunworth - Quickes cheddar - Perl las

Petit Foir

£4 per person

PUB OPENING TIMES

Mondays open from 3pm

Tues – Sun Open all day 12pm - close

Food Service

Lunch Tues – Sat 12 – 2pm

Dinner Mon - Sat 6 – 8.30pm

Sunday 12pm - 4.30pm (bar closes 10pm)

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF BUT due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.

All our food is cooked to order. Wait and let patience complete, be replete and lack nothing.