a la carte Menu

Snacks

Treacle soda bread with cultured butter £6

Leek & cheese croquette £8

Mushroom parfait on brioche, wild rice £8

Sausage roll, brown sauce £8

Starters

Organic muscat pumpkin soup, pumpkin seed pesto, pickled shimeji mushrooms £9

Lincolnshire Poacher and Roscoff onion tart, lyonnaise onions, pickled walnut ketchup £12

Seared cod cheeks, organic leek and turnip, chestnut velouté £12

Game terrine, plum and chicory salad, sour dough £14

MAINS

Wild Cornish seabass, heritage carrot, samphire, brown shrimp Bordelaise £30

Cornbury Park venison loin, celeriac, blackberry & beetroot ketchup, venison ragout £32

Cotswold white chicken, cavolo nero, wild mushroom, Madeira sauce £29

Spiced cauliflower, aubergine, goat’s cheese beignet (v) £24

GRILL

10oz Hampshire pork chop, triple cooked chips, peppercorn sauce £30

10oz Salt aged ribeye, triple cooked chips, gentleman’s relish butter £42

SIDES

Fondant potato £3.50 / Triple cooked chips £6 / Spiced red cabbage £5 /

Truffled mac & cheese £6 / Waldorf salad £6 / Purple sprouting broccoli £6

PUDDINGS

Raspberry souffle, stem ginger ice cream, raspberry sauce £14

Strawberry & vanilla cheesecake, strawberry sorbet £12

Chocolate delice, muscovado ice cream £14

Honey tart, vanilla ice cream £12

CHEESE

Selection of 3 cheeses, chutney, soda bread and quince £16

Ashlynn - Cornish Yarg - Tunworth - Quickes cheddar - Perl las

Petit Foir

£4 per person

PUB OPENING TIMES

Mondays open from 3pm

Tues – Sun Open all day 12pm - close

Food Service

Lunch Tues – Sat 12 – 2pm

Dinner Mon - Sat 6 – 8.30pm

Sunday 12pm - 4.30pm (bar closes 10pm)

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF BUT due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.

All our food is cooked to order. Wait and let patience complete, be replete and lack nothing.