a la carte Menu

Snacks

Treacle soda bread with cultured butter £6

Welsh Rarebit sourdough crumpet £8

Mushroom parfait on brioche, wild rice £8

Sausage roll, brown sauce £8

Starters

White onion soup, welsh rarebit croute, rosemary beurre noisette £9

Crispy Cacklebean egg, cep, spätzle, Comté cheese £13

Soused red mullet, preserved lemon buckwheat, salty fingers, citrus £12

Game terrine, mulled plum, beetroot remoulade £14

MAINS

Creedy Carver duck breast, carrots, blood orange, peppercorn & orange sauce £34

Cornish cod, smoked onion, brown shrimp, roasted bone sauce £34

Pork loin, apple braised chicory, prune, calvados & pickled mustard seed sauce £29

Polenta cake, hispi cabbage, morel mushroom & truffle (v) £24

17oz Chateaubriand (for two sharing), triple cooked chips, Bois boudran sauce, brassica salad £85

10oz Salt aged ribeye, triple cooked chips, café de Paris butter £42

SIDES

Beef fat rosti £4 / Triple cooked chips £6 / Caraway choucroute £5 /

Truffled mac & cheese £6 / Brassica salad, crispy cavolo nero £6

/ January King Cabbage, seeds & grains £6

PUDDINGS

Kirsch, cherry & almond tart, vanilla ice cream £12

Clementine iced parfait; clementine sorbet £12

Blackberry souffle, stem ginger ice cream, blackberry sauce £14

Dark chocolate and cherry delice, cherry sorbet £14

CHEESE

Selection of 3 cheeses, chutney, soda bread and quince £16

Ashlynn - Cornish Yarg - Tunworth - Quickes cheddar - Perl las

Petit Foir

£4 per person

PUB OPENING TIMES

Mondays open from 3pm

Tues – Sun Open all day 12pm - close

Food Service

Lunch Tues – Sat 12 – 2pm

Dinner Mon - Sat 6 – 8.30pm

Sunday 12pm - 4.30pm (bar closes 10pm)

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF BUT due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.

All our food is cooked to order. Wait and let patience complete, be replete and lack nothing.