a la carte Menu

Snacks

Treacle soda bread with cultured butter £6

Welsh Rarebit sourdough crumpet £8

Mushroom parfait on brioche, wild rice £8

Sausage roll, brown sauce £8

Starters

Pearl barley Scotch broth with spring vegetables £9

Soused mackerel, pickled kohlrabi, granny smith apple, buttermilk and lovage sauce £12

Poached Cacklebean egg, white asparagus, wild garlic hollandaise £14

Duck & pistachio pressed terrine, beetroot remoulade, plum £16

MAINS

Pressed lamb belly, braised gem lettuce, olive tapenade & rosemary jus £29

Newlyn red gurnard, seashore vegetables, Porthilly sauce £34

Guinea Fowl breast, mushroom farci, butter braised leeks, Albufera sauce £32

Asparagus & Broad bean vol au vent, red onion jam, toasted seed & grains £24

17oz Chateaubriand (for two sharing), rosti potato, brassica & goat’s cheese salad £95

10oz Salt aged ribeye, triple cooked chips, chimichurri sauce £42

SIDES

Chantenay carrots, seeds and grains £4 / Triple cooked chips £6 / Caraway choucroute £5 /

Truffled mac & cheese £6 / Creamed potato, butter poached leeks £6

/ Savoy Cabbage, seeds & grains £6

PUDDINGS

Duck egg custard tart and nutmeg £12

Vanilla & Mandarin cheesecake, clementine sorbet £12

Blackberry souffle, stem ginger ice cream, blackberry & lime sauce £14

Dark chocolate delice, praline, marmalade ice cream £14

CHEESE

Selection of 3 cheeses, chutney, soda bread and quince £16

Ashlynn - Cornish Yarg - Tunworth - Quickes cheddar - Perl las

Petit Foir

£4 per person

FOOD SERVICE

Monday - Saturday  

Breakfast 8am – 10am

Lunch 12pm – 2pm

Supper 6pm – 8.30pm

 Sunday

Breakfast 8am – 10am

Lunch 12pm – 4.30pm

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF BUT due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.

All our food is cooked to order. Wait and let patience complete, be replete and lack nothing.