Get a flavour of what's on offer at our 3-AA Rosette restaurant in the Oxfordshire Cotswolds.
The dishes featured on our menus are built around exciting flavour combinations inspired by seasonal ingredients and local produce sourced by our Head Chef, Adam Brown.
Our organic menus have earned 3 stars from the Soil Association and is Michelin recommended. The pub has also been named 'restaurant of the year' and 'pub of the year' by the Oxford Times.
