NON-RESIDENTS Breakfast menu

For non-residents only - no booking required

Served daily 8am-10am Monday to Sunday

PASTRY & CEREALS

Mark’s Sourdough toast, cultured butter, seasonal preserves £4.5

Pain au chocolat £4.5

Croissant, cultured butter and seasonal preserves. £4.5

House granola of fruit, seeds and nuts baked with syrup, thick Greek yoghurt £5

Rolled porridge oats, chia seeds, prunes, toasted almonds £5

SOURDOUGH ENGLISH MUFFINS

Royale with cheese - sausage patty, maple glazed bacon, fried cacklebean egg, home-made brown sauce £16

Vegetarian - harissa marinated halloumi, field mushroom, creamed spinach, fried cacklebean egg £14

Smoked Salmon, fried cacklebean egg and hollandaise £15

DRINKS

Americano, Flat white, Latte, Cappuccino £4.00

Selection of organic Clipper teas £4.00

Luscombes Organic Orange / Apple £4.50

Bloody Mary / Mimosa £12