SPRING SET MENU

Please note, this menu is exclusively available for Group Bookings and the Spring 2-Night Midweek Dine & Stay offer only.

£60 per person - Wine pairing £35

Treacle soda bread with cultured butter

Cremant De Limoux, Josephine, Les Haut Terres – Limoux, France

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Spring vegetable & lovage broth

2022 Gavi Marne Bianco, Le Marne di Carraro Federica - Piemonte, Italy

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Pressed belly of lamb, braised gem lettuce, olive tapenade and rosemary jus

Or

Asparagus and broad bean vol au vent, red onion jam, toasted seeds and grains,

chive and chervil beurre blanc

2022 Vinum Pinot Noir, Radford Dale - Stellenbosch, South Africa

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Duck egg custard tart, rhubarb compote, elderflower and apple sorbet

2022 Tokaji late harvest, Hetszolo - Hungary

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Cheese Course £12 pp supplement

Rollright, Kingstone Dairy - Waldorf of apple celery and candied walnuts

NV Cruz Del Mar Cream, Cesar Florido - Chipiona, Spain

FOOD SERVICE

Monday - Saturday  

Breakfast 8am – 10am

Lunch 12pm – 2pm

Supper 6pm – 8.30pm

 Sunday

Breakfast 8am – 10am

Lunch 12pm – 4.30pm

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF However due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.

All our food is cooked to order. Wait and let patience complete, be replete and lack nothing.