Tasting Menu

Tasting Menu - £90 / Wine Flight - £49 per person

Snacks and treacle soda bread with cultured butter

Cremant De Limoux, Josephine, Les Haut Terres – Limoux, France

Organic muscat pumpkin soup, pumpkin seed pesto, pickled shimeji mushrooms

2022 Semillon, Karri Vineyard – Margaret River, Australia

Game terrine, plum and chicory salad, sour dough

2022 La Molinera, Pedro Olivares – Spain

Wild Cornish Seabass, heritage carrot, brown shrimp Bordelaise sauce

2023 Bourgogne Aligoté, Domaine Celine Perrin – Burgundy, France

Cornbury Park venison loin, celeriac, blackberry & beetroot ketchup, venison ragout

2021 Saumur-Champigny “Roche”, Thierry Germain – Loire, France

Clementine & vanilla cheesecake, clementine sorbet

2022 Tokaji late harvest, Hetszolo - Hungary

Cheese course

Selection of 5 cheeses, chutney, soda bread and quince £22 supplement

Ashlynn - Cornish Yarg - Tunworth - Quickes cheddar - Perl Las

We suggest a glass of Maynard’s LBV Porto, 2013 - £8

Pub Opening Times

Mondays open from 3pm

Tues – Sun Open all day 12pm - close

Food Service

Lunch Tues – Sat 12 – 2pm

Dinner Mon - Sat 6 – 8.30pm

Sunday 12pm - 4.30pm (bar closes 10pm)

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF However due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.

All our food is cooked to order. Wait and let patience complete, be replete and lack nothing.