Our a la carte menu also includes a variety of vegetarian dishes

Vegetarian Tasting Menu

£80 per person / Wine Flight £49 per person

Canapés

Cremant De Loire, Josephine, Les Haunt Terres – Limoux, France

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Treacle soda bread with cultured butter

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Organic muscat pumpkin soup, pumpkin seed pesto, shimeji mushroom

2022 Semillon, Karri Vineyard – Margaret River, Australia

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Lincolnshire Poacher and Roscoff onion tart, lyonnaise onions, pickled walnut ketchup

2022 La Molinera, Pedro Olivares – Spain

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Charred heritage carrot, parsley & pine nut

2022 Bourgogne Aligoté, Hugues Goisot – Burgundy, France

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Spiced cauliflower, aubergine, goat’s cheese beignet

2021 Saumur-Champigny “Roche”, Thierry Germain – Loire, France

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Bakewell tart, vanilla ice cream

2022 Tokaji late harvest, Hetszolo - Hungary



Pub Opening Times

Mondays open from 3pm

Tues – Sun Open all day 12pm - close

Food Service

Lunch Tues – Sat 12 – 2pm

Dinner Mon - Sat 6 – 8.30pm

Sunday 12pm - 4.30pm (bar closes 10pm)

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF However due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets. All our food is cooked to order. Wait and let patience complete, be replete and lack nothing.