Our a la carte menu also includes a variety of vegetarian dishes
Vegetarian Tasting Menu
£80 per person / Wine Flight £49 per person
Canapés
Cremant De Loire, Josephine, Les Haunt Terres – Limoux, France
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Treacle soda bread with cultured butter
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Organic muscat pumpkin soup, pumpkin seed pesto, shimeji mushroom
2022 Semillon, Karri Vineyard – Margaret River, Australia
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Lincolnshire Poacher and Roscoff onion tart, lyonnaise onions, pickled walnut ketchup
2022 La Molinera, Pedro Olivares – Spain
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Charred heritage carrot, parsley & pine nut
2022 Bourgogne Aligoté, Hugues Goisot – Burgundy, France
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Spiced cauliflower, aubergine, goat’s cheese beignet
2021 Saumur-Champigny “Roche”, Thierry Germain – Loire, France
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Bakewell tart, vanilla ice cream
2022 Tokaji late harvest, Hetszolo - Hungary
Pub Opening Times
Mondays open from 3pm
Tues – Sun Open all day 12pm - close
Food Service
Lunch Tues – Sat 12 – 2pm
Dinner Mon - Sat 6 – 8.30pm
Sunday 12pm - 4.30pm (bar closes 10pm)
FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF However due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets. All our food is cooked to order. Wait and let patience complete, be replete and lack nothing.