Wednesday Steak Night

From our butcher, Walter Rose the beef is from a herd of grass-fed Aberdeen Angus, Stokes Marsh Farm, Coulston, Wiltshire.

17 Oz Chateaubriand for two

includes triple-cooked chips, winter brassica salad, choice of peppercorn sauce or a butter of gentlemen’s relish & two large glasses of house red wine

£100 for two people

Rib Eye

10 oz, triple cook chips, winter brassica salad, choice of peppercorn sauce or a butter of gentlemen’s relish, two large glasses of house red wine

£40 per person

Pub Opening Times

Mondays open from 3pm

Tues – Sun Open all day 12pm - close

Food Service

Lunch Tues – Sat 12 – 2pm

Dinner Mon - Sat 6 – 8.30pm

Sunday 12pm - 4.30pm (bar closes 10pm)

FOOD ALLERGIES: We can accommodate some food intolerances & allergies when mentioned at time of booking e.g. GF However due to cross contamination we cannot accommodate customers with severe allergies and lactose free diets.